Hatsukokoro Shinkiro Petty 150

Hatsukokoro is based in Amagasaki and works with a network of blacksmiths and workshops across Japan, including makers such as Yoshikane, Myojin and others.

The brand brings together different craftsmen to produce knives that range from simple working tools to more distinctive pieces with dramatic finishes and high-performance steels.

The Shinkiro line pairs Aogami Super core steel with a Damascus kurouchi finish.

This 156 mm petty is designed for precise kitchen work — trimming proteins, fruit, vegetables and smaller prep where a larger knife feels unnecessary.

Each knife here is fitted with a yellow cedar burl handle by Let’s Handle This, with walnut or ziricote ferrule.