Specifications

• Blacksmith: Kyohei Shindo

• Made in: Tosa, Japan

• Knife type: Sujihiki

• Blade length: Approximately 275mm

• Overall length: Approximately 440mm

• Blade height: Approximately 40mm

• Spine thickness at midpoint: Approximately 2mm

• Weight: Approximately 190g

• Core steel: Aogami #2 / Blue #2 carbon steel

• Cladding: Reactive iron

• Hardness: Approximately 62–63 HRC

• Construction: Warikomi

• Bevel: Double

• Finish: Kurouchi

• Handle: Black Ebony and Horn
  

Hand-forged by Kyohei Shindo in Tosa, Japan, this 270mm sujihiki combines his characteristically rustic finish with exceptionally thin, performance-focused geometry.

The long, narrow blade is designed to slice cleanly through boneless meat and fish using a smooth drawing motion. At its centre is Hitachi Blue #2 carbon steel, forge-welded within softer iron cladding using traditional warikomi construction.

Shindo-san leaves much of the knife’s handmade character visible. Natural variations in measurements, hammer marks, forge finish and handle grain are to be expected.

Care

This knife is fully reactive and will develop a natural patina. Wash it by hand and dry it immediately after use. Do not place it in a dishwasher or use it on bones, frozen food or unsuitable cutting boards.